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Image For Backcountry Skiing Bozeman and Big Sky

Backcountry Skiing Bozeman and Big Sky

Item Description
25 routes in 6 local mountain ranges, now with backcountry yurt and hut locations.

Item: 161704268

Price: $39.95


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Image For Day Hikes Around Bozeman

Day Hikes Around Bozeman

Item Description
Bozeman, Montana is an amiable mountain community steeped in history and surrounded by stunning landscape. The city lies between the Gallatin and Yellowstone River valleys amidst several mountain ranges. The fantastic scenery combined with national forests, wilderness areas, and an outdoor-oriented community make the hiking in this area superb. In this thoroughly revised fourth edition, Day Hikes Around Bozeman, Montana pulls together 110 of the best day hikes into a straight-forward, hassle-free guide aimed to get you on the trails. The hikes explore the mountain ranges and valleys that converge around Bozeman, including the Bridger Mountains, the Gallatin and Madison Ranges, Gallatin Canyon, the Spanish Peaks, and Paradise Valley. Several trails are located with the city itself, which boasts a thriving community trail system. The Gallatin National Forest, part of the greater Yellowstone ecosystem that stretches to Bozeman, spreads across 1.8-million acres and six mountain ranges. Trail highlights include waterfalls, alpine lakes, sweeping overlooks, valleys surrounded by craggy peaks, petrified forests, historic sites, and the soothing sound of creeks tumbling through forested canyons. Each hike includes:
  • detailed map
  • accurate driving and hiking directions
  • distance/time/elevation statistics
  • list of relevant maps
  • summaries to help hikers find a trail appropriate to their ability and desire
  • several overall maps to show the hikes in the greater area
  • Item: 157342063

    Price: $15.95

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    Image For Duck Duck Goose by Hank Shaw

    Duck Duck Goose by Hank Shaw

    Item Description
    If you hunt ducks and geese, or just like eating them, this is the book for you. No other book in the English language covers waterfowl so thoroughly, covering field care, how to choose birds in the store, butchery, differences in species and diet — as well as more than 100 recipes. Duck, Duck, Goose is full of color photos and includes recipes from all over the world, for every part of the animal. The book also includes a full section on confit, charcuterie, sausage-making and curing ducks and geese. The duck jerky recipe has been a particular hit.

    Item: 160774529

    Price: $24.99

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    Image For Good Morning Montana by Betsy Cox

    Good Morning Montana by Betsy Cox

    Item Description
    Recipes from Good Medicine Lodge in Whitefish, Montana.
    At Good Medicine Lodge in Whitefish, Montana, breakfast is "a symphony of fun and flavor" says owner Betsy Cox. Featuring the freshest ingredients, her award-winning recipes blend the best of regional and international cuisines for a delectable start to and Montana Morning.

    Item: 159152075

    Price: $29.95

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    Image For Hunting, Butchering and Cooking Wild Game by Steven Rinella

    Hunting, Butchering and Cooking Wild Game by Steven Rinella

    Item Description
    A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner.

    Item: 081299406

    Price: $28.00

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    Image For Meat Eater by Steven Rinella

    Meat Eater by Steven Rinella

    Item Description
    Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska.

    Through each story, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, the allure of hunting trophies, the responsibilities that human predators have to their prey, and the disappearance of the hunter himself as Americans lose their connection with the way their food finds its way to their tables. Hunting, he argues, is intimately connected with our humanity; assuming responsibility for acquiring the meat that we eat, rather than entrusting it to proxy executioners, processors, packagers, and distributors, is one of the most respectful and exhilarating things a meat eater can do.

    A thrilling storyteller with boundless interesting facts and historical information about the land, the natural world, and the history of hunting, Rinella also includes after each chapter a section of “Tasting Notes” that draws from his thirty-plus years of eating and cooking wild game, both at home and over a campfire. In Meat Eater he paints a loving portrait of a way of life that is part of who we are as humans and as Americans.

    Item: 038552982

    Price: $18.00

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    Image For Montana 1948, A Novel

    Montana 1948, A Novel

    Item Description
    "From the summer of my twelfth year I carry a series of images more vivid and lasting than any others of my boyhood and indelible beyond all attempts the years make to erase or fade them...."

    So begins David Hayden's story of what happened in Montana in 1948.

    The events of that cataclysmic summer permanently alter twelve-year-old David's understanding of his family: his father, a small-town sheriff; his remarkably strong mother; the Hayden's Sioux housekeeper, Marie Little Soldier, whose revelations are at the heart of the story; David's uncle, a war hero and respected doctor. As their story unravels around David, he learns that truth is not what you believe it to be, that power is abused, and that sometimes you have to choose between family loyalty and justice.

    In a voice as brilliantly clear as the eastern Montana sky, Larry Watson has created a completely new American classic. With nearly perfect pitch, Watson evokes a time, a place, and more: a story whose pages will not stop turning, because its characters will not let them.

    Item: 157131061

    Price: $14.00

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    Image For Old Faithful Inn at Yellowstone National Park

    Old Faithful Inn at Yellowstone National Park

    Item Description
    Within these pages is a celebration of the great lodge in America's first National Park. From it's grand opening in 1904 to it's most recent multi-year renovation, Old Faithful Inn has been an exquisite part of this country's heritage.

    This illustratesd history is filled with archival photographs and stunning contemporary images of the Inn and Yellowstone National Park. Discover what makes this National Historical Landmark so remarkable.
  • By Christine Barnes
  • Item: 096539240

    Price: $14.95

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    Image For Secrets in Yellowstone and Grand Teton National Parks

    Secrets in Yellowstone and Grand Teton National Parks

    Item Description
  • National Award winner
  • A photographic delight of nature
  • By Lorraine Salem Tufts
  • Item: 096202552

    Price: $19.95

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    Image For The MeatEater Fish and Game Cookbook

    The MeatEater Fish and Game Cookbook

    Item Description
    Recipes and Techniques for Every Hunter and Angler
    by Steven Rinella

    When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.

    Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.
    Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.
    Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.
    Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove.
    Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.
    Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.

    Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.

    Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.

    Item: 039959007

    Price: $35.00

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    Image For The Mountain Guide Manual by Marc Chauvin

    The Mountain Guide Manual by Marc Chauvin

    Item Description
    The go-to reference for novice and experienced mountain guides, as well as advanced recreationalists. The Book features practical how-to instruction and color photos of awe-inspiring imagery. Information covers includes
  • Rope systems
  • belaying
  • advice on group dynamics and rescuing
  • Item: 149302514

    Price: $24.95

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    Image For The Scavenger's Guide to Haute Cuisine by Steven Rinella

    The Scavenger's Guide to Haute Cuisine by Steven Rinella

    Item Description
    When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the loss of his lifelong mentor—his father. An absorbing account of one man’s relationship with family, friends, food, and the natural world, The Scavenger’s Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils.

    Item: 081298844

    Price: $17.00

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    Image For Wondering about Wildflowers? by Sharon Huff

    Wondering about Wildflowers? by Sharon Huff

    Item Description
    "After purchasing what seems now to be a zillion wildflower books and using the Internet for information, we learned that having a good picture of the flower's leaves was vital in its identification for us. Mainly, we could not have learned what we have without the help of Dr. Stephen L. Love, Research Professor of the Aberdeen Experimental Research Center who came to our aid. He corrected our many mistakes and dragged us up the learning curve. Without his help, we would have given up long, long, long ago. Slowly, we learned more, found a new little Eden with unusual wildflowers. Each year we made a new DVD of the flowers we found and made a handful of sales....This year we decided to put all our pictures together in a book, for reference. We are both eighty-two years old, and our brains not too sharp. The book was to help us remember the name of the flower that may be on the tip of our tongue... Most books have detailed descriptions of the flowers but not enough close up pictures. A beginner usually cannot understand some of the descriptions, and it is the pictures that help identify the flowers. This book is for the beginners, who merely want a clue as to what flower might be in front of them."- from the Introduction

    Item: 159152219

    Price: $29.95

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